Name: Singhara Burfi recipe by shalini venkatesh at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 cup Singhara Flour (water chestnut flour); 2 tbsp Ghee; 1/2 cup Khoya; 3/4 cup Sugar; 1/2 cup Water; 1/2 tsp Cardamom Powder

ABOUT Singhara Burfi RECIPE

Singhara flour is an ingredient that is commonly used for making dishes during Navratri fasts. You can prepare many mouth watering dishes with singhara flour, such as poori, pakori and burfi. Singhara burfi is a sweet dish that you can enjoy with other meals of Navratri.

Ingredients Serving: 4

1/2 cup Singhara Flour (water chestnut flour)
2 tbsp Ghee
1/2 cup Khoya
3/4 cup Sugar
1/2 cup Water
1/2 tsp Cardamom Powder

Instructions

Stir fry the flour in ghee, in a heavy pan till a light pink color appears. Make sure the flame is low.
Transfer immediately to another vessel after frying.
Stir fry khoya in the pan till there are no lumps and it is of light pink color.
Mix cardamom powder and flour to it and set aside
Make thick syrup by boiling water and sugar till it is of thicker consistency (One can check for the right consistency by putting a drop of syrup in cold water. If it forms a soft ball than it is of right consistency).
Remove the pan from flame, mix the syrup immediately to the Khoya mixture, stirring vigorously to blend it well.
Grease a plate and transfer the mixture to it and let it cool. Cut into pieces and serve.

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