Name: Sooj and tomato Cutlets recipe by Geeta Virmani at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: Sooji...lightly roasted...1 cup; Milk 2 cups; Tomato puree....1/2 cup; Lemon juice....1 tàble spoon; Salt and black pepper to taste; Oil ....1 tea spoon for tadka; Oil to fry; Curry leaves ...10; Mustard seeds...1 tea spoon

ABOUT Sooj and tomato Cutlets RECIPE

Cutlets....suji and tomato cutlets....wow....healthy and tasty

Ingredients Serving: 3

Sooji...lightly roasted...1 cup
Milk 2 cups
Tomato puree....1/2 cup
Lemon juice....1 tàble spoon
Salt and black pepper to taste
Oil ....1 tea spoon for tadka
Oil to fry
Curry leaves ...10
Mustard seeds...1 tea spoon

Instructions

Heat oil in a non stick pan, add mustard seeds and let them splutter, add curry leaves also
Add milk and let it boil
Add lemon juice, add suji slowly and cook till the mix leaves the pan
Grease a thali and put the mix in the same and level it, cut pieces in desired shape
Heat oil and fry the pieces till done
Serve with any chutney of your choice

Similar Recipes