Maharashtrian Poha | How to make Maharashtrian Poha

By Archana dave  |  23rd Jan 2019  |  
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  • Photo of Maharashtrian Poha by Archana dave at BetterButter
Maharashtrian Pohaby Archana dave
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

0

0

About Maharashtrian Poha Recipe

It's all time favourite

Maharashtrian Poha

Ingredients to make Maharashtrian Poha

  • Beaten rice /Poha / flattened rice 3 cup
  • oil 3 tablespoon
  • mustard seeds 1/2 tablespoon
  • cumin seeds 1 teaspoon
  • green chilly finely chopped 3 to 4
  • curry leaves 4 to 6
  • asafoetida 1/2 teaspoon
  • peanut 1 tablespoon
  • onion finely chopped 3 medium size
  • salt as per taste
  • sugar 1 teaspoon(optional)
  • Corainder finely chopped 1 tbsp
  • lemon Extracted juice of 1 lemon
  • Sev 1 Tablespoon (optional)
  • pomegranate 1 tsp(optional)

How to make Maharashtrian Poha

  1. Method: Take Poha in a strainer and wash it 2 times. Now drain away all the excess water from it and keep it aside for 5 minutes. Check out that there should not be excess water in it.....or elses our poha will become soggy and sticky.
  2. Take a pan.Heat oil in it .Add peanuts into it.Fry it untill it becomes little golden in color. Now add mustard seeds and let it crackle. Add cumin seeds. Add green chilly and curry leaves.
  3. Add asafoetida. Now add onion and saute it untill it becomes little reddish in color. Now add soaked poha in it.Add turmeric,salt ,lemon juice ,sugar to it . Mix it well and keep it on low flame for 2 minutes covering it with the lid. Off
  4. Now garnish it with corainder leaves and sev and serve it in a plate.

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