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Egg curry with rice

Jan-23-2019
Anjani Rajwar
5 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Egg curry with rice RECIPE

Very comfort lunch for me.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • West Bengal
  • Sauteeing
  • Basic recipe
  • Vegan

Ingredients Serving: 2

  1. 4 eggs
  2. 2 tbsp mustard oil
  3. 2 potatoes
  4. 1 tsp panchforan
  5. 1 onion finally chopped
  6. 1 tomato finally chopped
  7. 1 tsp red chili powder
  8. 1 tsp coriander powder
  9. 1 tbsp ginger-garlic paste
  10. 1tsp cumin powder
  11. 1 tsp garam masala powder
  12. 1 tsp turmeric powder

Instructions

  1. Boil eggs and potatoes .
  2. Now peel off both eggs and potatoes
  3. Chop onion, tomato and prepare all spices.
  4. Now, heat a pan fry eggs and potatoes nicely. And remove on plate.
  5. Now, in the same pan add panchforan after cracked add chopped onions and roast .
  6. Add ginger-garlic paste and roast until raw smell comes out.
  7. Now,add chopped tomato, and salt, then cook on sim flame for 5 -7 min until the tomato becomes soft.
  8. Now add all spices,which is mentioned on ingredients above. And roast for 2 minutes then add water.
  9. Now , add fried eggs and potatoes and cover the lid. Cook for 5-7 minutes.
  10. Egg curry is ready to serve.

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