Home / Recipes / Gunuka (Patode)

Photo of Gunuka (Patode) by Neelam Pandey Joshi at BetterButter

Gunuka (Patode)

Neelam Pandey Joshi
15 minutes
Prep Time
15 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Gunuka (Patode) RECIPE

Kumaoni pakode

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Frying
  • Side Dishes
  • Egg Free

Ingredients Serving: 3

  1. Gaba leaves
  2. Chawal dardra pisa
  3. Besan
  4. Hing
  5. Ajwaain
  6. Haldi powder
  7. Dhania powder
  8. Mirch powder
  9. Namak
  10. Water as required
  11. Oil for frying


  1. Wash the leaves thoroughly.
  2. Mix all the ingredients with a little water to make pakoda batter.
  3. Spread batter on the spread leaves and tie a knot so that it won't open while frying.
  4. Take a Kadhai and heat sufficient oil to fry. Fry these leaf pakodas till they turn golden in colour.
  5. Serve hot with choice of chutney or ketchup.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
BetterButter Editorial
BetterButter Editorial   Nov-03-2016

Hi Neelam, thank you for posting your recipe on BetterButter. Please update this recipe with the quantity of ingredients used at the earliest. Thanks.

Similar Recipes

A password link has been sent to your mail. Please check your mail.