Name: Gunuka (Patode) recipe by Neelam Pandey Joshi at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Gaba leaves; Chawal dardra pisa; Besan; Hing; Ajwaain; Haldi powder; Dhania powder; Mirch powder; Namak; Water as required; Oil for frying

ABOUT Gunuka (Patode) RECIPE

Kumaoni pakode

Recipe Tags

Veg
Medium
Everyday
Indian
Frying
Side Dishes
Egg Free

Ingredients Serving: 3

Gaba leaves
Chawal dardra pisa
Besan
Hing
Ajwaain
Haldi powder
Dhania powder
Mirch powder
Namak
Water as required
Oil for frying

Instructions

Wash the leaves thoroughly.
Mix all the ingredients with a little water to make pakoda batter.
Spread batter on the spread leaves and tie a knot so that it won't open while frying.
Take a Kadhai and heat sufficient oil to fry. Fry these leaf pakodas till they turn golden in colour.
Serve hot with choice of chutney or ketchup.

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