Name: Peri Peri N Cheese Wheat Loaf recipe by PV Iyers Kitchen at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 5
Ingredients: For Dough:; 300 grams whole wheat flour; 8 grams instant active dry yeast; 2 teaspoon salt; 5 tablespoons milk powder; 1 cup buttermilk; 2 tablespoons honey; 2 tablespoons melted butter; 2 teaspoons baking powder; 1 tablespoon oil; 1 tablespoon water; For milk wash; 1 tablespoon melted butter; 1 tablespoon Milk; For Filling; 75 grams processed cheese; 2 tablespoons peri peri powder; 2 tablespoons chopped Coriander Leaves

ABOUT Peri Peri N Cheese Wheat Loaf RECIPE

Who says that whole wheat breads are heavy and dense, heres my 100% whole wheat bread, which is soft and spongy. I added buttermilk in place of milk and it turned out amazing. I flavoured this bread with peri peri and cheese, you can experiment with any of your favourite masalas.

Ingredients Serving: 5

For Dough:
300 grams whole wheat flour
8 grams instant active dry yeast
2 teaspoon salt
5 tablespoons milk powder
1 cup buttermilk
2 tablespoons honey
2 tablespoons melted butter
2 teaspoons baking powder
1 tablespoon oil
1 tablespoon water
For milk wash
1 tablespoon melted butter
1 tablespoon Milk
For Filling
75 grams processed cheese
2 tablespoons peri peri powder
2 tablespoons chopped Coriander Leaves

Instructions

Combine wheat flour, yeast, salt, and milk powder in a large mixing bowl.
In a separate bowl mix buttermilk, melted butter and honey.
In a small cup mix baking powder, oil and water
Add all wet ingredients only when they are at room temperature. Add buttermilk mixture and baking powder mixture to flour and knead a soft dough.
Add extra water or milk only if required.
Take the dough onto slightly floured working counter and knead till the dough stops sticking to your hands, approximately for 5-10 minutes
Dough is ready to rest for 45 minutes or until it doubles in size.
I kept the bowl covered with a kitchen cloth in my oven (switched off)
Once the dough had doubled in size, knead it for 1-2 minutes apply oil and let it rest for few minutes on the counter
I doubled the recipe and made 4 loafs. Made coriander-garlic masala flavour with 2 and other 2 with peri peri n cheese
Cut dough into equal parts. Roll into rectangles, spread grated cheese (I used processed Amul cheese) sprinkle peri peri powder and coriander leaves generously. And roll tightly into a log
Grease your loaf tin generously with oil. Place your rolled logs into the tin. Cover with kitchen towel and leave for resting. Around 45 minutes to an hour. Preheat your oven at this point @190C for 10 minutes.
Mix 1 tablespoon melted butter and 1 tablespoon milk. Use this as milk wash.
Apply milk wash over the loaf.
Sprinkle grated cheese and peri peri powder over the loaf
Bake for 25-30 minutes.
Run a knife around the edges of the tin and invert the bread. Leave it to cool completely
Slice and enjoy spicy and cheesy bread for breakfast or lunch.

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