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Photo of Whole Wheat Pasta with Makhani Sauce. by Madhavi Telange at BetterButter
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Whole Wheat Pasta with Makhani Sauce.

Sep-01-2015
Madhavi Telange
0 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Whole Wheat Pasta with Makhani Sauce. RECIPE

Whole wheat pasta with rich creamy tomato and butter sauce.

Recipe Tags

  • Non-veg
  • Dinner Party
  • Italian
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. For the linguine pasta-
  2. 1 cup Wheat Flour
  3. 1 Egg
  4. 2 tbsp Water
  5. salt to taste
  6. For The Sauce-
  7. 2 tbsp Butter
  8. 1 tsp Ginger-garlic paste
  9. 1 cup Yogurt
  10. 1 cup Tomato puree
  11. ½ tsp Cumin powder
  12. ½ tsp Coriander powder
  13. ½ tsp Turmeric
  14. ½ tsp Red chilli powder
  15. ½ tsp Kasuri methi (optional)
  16. Salt as per taste
  17. Coriander for garnishing

Instructions

  1. For the linguine pasta- Boil the water.
  2. Mix the flour, egg, salt and water uniformly and knead slowly to form soft dough.
  3. On a floured surface hand roll the dough into a circle to desired thickness.
  4. With knife/pizza cutter cut in to long strips.
  5. Add the pasta to boiling water, boil it for 10 minutes.
  6. Drain the water.
  7. For the Sauce-
  8. Melt the butter in a flat bottom pan add ginger-garlic paste, cumin powder, coriander powder, turmeric, kasuri methi and sauté for 3 mins.
  9. Then add yogurt and tomato puree and bring to a boil.
  10. Add red chilli powder and salt.
  11. Add linguine pasta.
  12. Garnish with cilantro.

Reviews (5)  

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Neha Kachhawa
Jan-15-2016
Neha Kachhawa   Jan-15-2016

Ruchira Hoon
Jan-11-2016
Ruchira Hoon   Jan-11-2016

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