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Photo of Walnut Brownie by Sayan Majumder at BetterButter
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Walnut Brownie

Aug-17-2016
Sayan Majumder
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Walnut Brownie RECIPE

Dark chocolate brownie served with vanilla Ice cream.

Recipe Tags

  • Non-veg
  • Easy
  • Dessert

Ingredients Serving: 4

  1. 150 grams semisweet chocolate chopped
  2. 1/2 cup (113) grams unsalted butter, cut into pieces
  3. 2 tablespoons (15 grams) cocoa powder
  4. 1 cup (200 grams) granulated whitesugar
  5. 1 teaspoon pure vanilla extract
  6. 3 Large eggs
  7. 3/4 cup (95 grams) all-purpose flour
  8. 50 gm chopped walnuts.

Instructions

  1. Preheat oven to 350 degrees F (180 degrees C) and place the rack in the center of the oven. Butter (or spray with a nonstick cooking spray) an 8 inch (20 cm) square pan, and line the bottom of the pan with parchment or wax paper.
  2. Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water. Remove from heat and stir in the cocoa powder and sugar .
  3. Next, whisk in the vanilla extract and eggs, one at a time, beating well after each addition. Finally, stir in the flour, salt.Add walnut.
  4. Pour into the prepared pan and bake for about25-30 minutes, or until a toothpick inserted in the center comes out witha little batter and a few moist clumps clinging to it.
  5. Do not over bake. Remove from oven and let cool on a wire rack. Serve at room temperature or chilled. These freeze very well. Do not over bake. Remove from oven and let cool on a wire rack. Serve at room temperature or chilled.

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