Name: Khubooli recipe by Insiya Kagalwala at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Chana dal 2 cups; Basmati rice 2cups; Curd 200 grms; whole garammasala -; Shah zeera 1 tsp; Cumin 1 tsp; few curry leaves; Gg paste 2 tbsp; Chilli pwdr 1 tsp; turmeric pwdr 1 tsp; Green chillies 3 to 5; Lemon juice of 1; garam masala pwdr 1 tsp; Handful of chopped mint and coriander leaves; Salt to taste; oil; Onions 2 sliced and fried till golden brown

Ingredients Serving: 4

Chana dal 2 cups
Basmati rice 2cups
Curd 200 grms
whole garammasala -
Shah zeera 1 tsp
Cumin 1 tsp
few curry leaves
Gg paste 2 tbsp
Chilli pwdr 1 tsp
turmeric pwdr 1 tsp
Green chillies 3 to 5
Lemon juice of 1
garam masala pwdr 1 tsp
Handful of chopped mint and coriander leaves
Salt to taste
oil
Onions 2 sliced and fried till golden brown

Instructions

boil the Dal with haldi till the Dal is just tender
Take oil add the garam masala mentioned.Add the gg paste and fry
at the curd and let the curd fry till the raw smell disappears
at the boiled Dal in the curd
cook dal in the curd till all the curd dries up
Add the garam masala pwdr
cook the rice Till they are done
Fry the sliced onions to make birasta to be used for garnish.keep aside
on the cooked Dal Layer the rice like we do for biryani
let let the khubuli dum
serve the khubuli along with some tamatar ki chutney
Serve the kubuli with lots of mint and coriander leaves along with some fried onions(birasta)
while serving add the left over birasta oil as well to enhance the flavours

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