Name: Kumaoni Bada recipe by Neelam Pandey Joshi at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: Unskinned urad dal; Water as required; Dhania powder; Lal mirch powder; Jeera powder; Haldi powder; Namak as required; Oil for frying; Hing a pinch

ABOUT Kumaoni Bada RECIPE

Made up of urad dal.

Ingredients Serving: 3

Unskinned urad dal
Water as required
Dhania powder
Lal mirch powder
Jeera powder
Haldi powder
Namak as required
Oil for frying
Hing a pinch

Instructions

Soak urad dal for an hour with lukewarm water.
Grind soaked urad dal on a sil-batta (made up of stone in hilly regions). You can use a mixer grinder here too.
Now mix all the dry ingredients to the paste of urad daal and make a batter.
Take the batter with the tip of your finger and try to make a round flat ball with a hole in the centre. Dip directly in Kadhai of hot oil for frying.
Deep fry till it turns golden.
Serve hot immediately.

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