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Photo of Kumaoni Bada by Neelam Pandey Joshi at BetterButter
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Kumaoni Bada

Aug-17-2016
Neelam Pandey Joshi
15 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Kumaoni Bada RECIPE

Made up of urad dal.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Himachal
  • Frying
  • Side Dishes
  • Vegan

Ingredients Serving: 3

  1. Unskinned urad dal
  2. water as required
  3. dhania powder
  4. Lal mirch powder
  5. jeera powder
  6. haldi powder
  7. namak as required
  8. oil for frying
  9. hing a pinch

Instructions

  1. Soak urad dal for an hour with lukewarm water.
  2. Grind soaked urad dal on a sil-batta (made up of stone in hilly regions). You can use a mixer grinder here too.
  3. Now mix all the dry ingredients to the paste of urad daal and make a batter.
  4. Take the batter with the tip of your finger and try to make a round flat ball with a hole in the centre. Dip directly in Kadhai of hot oil for frying.
  5. Deep fry till it turns golden.
  6. Serve hot immediately.

Reviews (2)  

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BetterButter Editorial
Nov-03-2016
BetterButter Editorial   Nov-03-2016

Hi Neelam, Thank you for posting your recipe on BetterButter. Request you to please update your recipe with the quantity of the ingredients you have used. Thanks.

Richa Dwivedi
Sep-07-2016
Richa Dwivedi   Sep-07-2016

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