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A popular chickpea dip served with flatbread. A popular combination from the Middle Eastern cuisine. Must try !
Method for Hummus : To prepare Tahini, grind sesame seeds to make a fine powder. Add garlic, salt, olive oil and 2-3 tablespoons water and grind to make a smooth paste. Transfer in a bowl.
Coarsely blend chickpeas in a food processor.
Add garlic, 2 tablespoons tahini, lemon juice, salt and chickpea stock and blend to make a smooth paste. Add olive oil and blend again.
Transfer in a shallow serving plate, drizzle some olive oil, place black olive roundels on top and sprinkle some paprika on top.
Method for Pita Bread : Take yeast in a bowl. Add castor sugar and 2-3 tablespoons warm water, mix and set aside for 5 minutes to activate.
Take flour in another bowl. Make a cavity, add activated yeast and mix. Add salt and mix well. Add some water and knead into a soft dough.
Transfer dough on the worktop, dust some flour and knead for 3-5 minutes. Add olive oil and knead again. Transfer in another bowl, cover with damp muslin cloth and set aside to prove for 10-15 minutes.
Transfer dough on the worktop, dust some flour and knock back to release excess air and roll to make a thick sheet.
Cut the sheet into roundels using a large cookie cutter and lightly roll into oval breads. Place them on a baking tray, cover with damp muslin cloth and set aside to prove for 10-15 minutes.
Preheat oven to 180º C. Put the tray in the preheated oven and bake for 4-5 minutes. Remove from oven and cool.
Serve the Pita Bread with Hummus.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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