Name: rice momos recipe by praveena naineni at BetterButter
Prep time: 120 min
Cook time: 25 min
Total time: 145 min
Yield: 3
Ingredients: 250 gms minced chicken; 1/2 cup basmati rice soaked for 1-2 hrs; 1 small onion chopped; garlic leaves few chopped; spring onions few chopped; coriander leaves. choppy; 2 tbsp butter or ghee; 1/4 tsp Garam masala; 1 tsp salt; 1/4 tsp black pepper optional; 1/2 tsp ginger garlic paste; for chutney; 3 tomatoes boiled and peeled; 3 red dry chilli boiled; garlic few; salt as per taste

Ingredients Serving: 3

250 gms minced chicken
1/2 cup basmati rice soaked for 1-2 hrs
1 small onion chopped
garlic leaves few chopped
spring onions few chopped
coriander leaves. choppy
2 tbsp butter or ghee
1/4 tsp Garam masala
1 tsp salt
1/4 tsp black pepper optional
1/2 tsp ginger garlic paste
for chutney
3 tomatoes boiled and peeled
3 red dry chilli boiled
garlic few
salt as per taste

Instructions

1) soak rice for 1 to 2 hrs
2) heat a pan add butter
3) once butter is melted add onions and all greens sauté
4) add ginger garlic paste sauté until raw smell is gone add garam masala ,salt ,pepper
5)switch off the flame and add minced chicken
6) rub oil to your palms and make small dumplings out of the chicken mix
7) drain the rice
8) roll the chicken in rice properly see the rice stick to the chicken well
9) take a steamer plate rub some oil
10) arrange your dumplings on the plate and steam them for 20 to 25 min or until the rice is fluffy
11) for the chutney
12) boil tomatoes with a small slit on end for 5 min along with red chilli
13) add garlic ,tomatoes ,chilli,salt per taste and make into fine paste

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