Name: Curd rice recipe by Bobly Rath at BetterButter
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1
Ingredients: Cooked Rice -1 to 1.5 cup; Curd -1 cup; salt as per taste; Sugar -1/2 tsp; Ginger chilli paste-1/2 tsp; Curry leaves-5-6; Chopped coriander leaves-1 tsp; Punch phutan-1/2 tsp; Mustard oil-1 tsp; Dry red chilli-2

ABOUT Curd rice RECIPE

Curd rice is a South Indian dish. We Odias also prepare curd rice in the month of Margashir and offering it as one of the prasad offering to goddess Lakshmi. It is also a comfort food and can be prepared within a few minutes.

Ingredients Serving: 1

Cooked Rice -1 to 1.5 cup
Curd -1 cup
salt as per taste
Sugar -1/2 tsp
Ginger chilli paste-1/2 tsp
Curry leaves-5-6
Chopped coriander leaves-1 tsp
Punch phutan-1/2 tsp
Mustard oil-1 tsp
Dry red chilli-2

Instructions

Beat the curd well and mix the salt, sugar and ginger chilli paste in it.
Then mix the cooked rice in it and chopped coriander leaves in it.
Heat a ladle or pan and put oil in it and then add the punch photon , when they crackle then add the curry leaves and dry red chilli in it.
Mix it with the curd rice mixture.
Now the curd rice is ready to serve.

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