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Paneer Bahar

Jan-24-2019
Priyanka Nandi
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Paneer Bahar RECIPE

This recipe i learnt from my uncle,serve it with roti or paratha.

Recipe Tags

  • Veg
  • West Bengal
  • Side Dishes
  • Egg Free

Ingredients Serving: 3

  1. Paneer cubes 200gm.
  2. 1 mediums size chopped capsicum.
  3. Cumin 1 tbsp.
  4. Rosted cumin powder 1 tbsp.
  5. Milk 1 cup.
  6. Salt to taste.
  7. Suger 2 tbsp.
  8. Green chilli and ginger paste 2 tbsp.
  9. Ghee 1 tbsp.
  10. Popy seeds 1 tbsp.
  11. Cashew 50gm.
  12. Kismis 10-12.
  13. Sunflower oil 2 tbsp.

Instructions

  1. Add 2 cup water with 1 tbsp salt to a pan,bring the water to boli.
  2. Soak paneer cubes into luke warm water for about 30 mintutes.
  3. Heat oil in a pan add 1 tbsp whole cumin after 1 min add chopped cupsicum saute for 2-3 minutes until soft ,then add green chilli ,ginger paste and cook on a medium heat for 3-4 minutes.
  4. Make a paste of popy seeds with cashew.
  5. Now add paneer cubes with water ,1 cup milk,rosted cumin powder mix well, now add salt to taste and suger, cover and cook for 8-10 minutes.
  6. Bring the gravy boil then add kismis,popy seeds, cashew paste mix properly and cook it for 5 minutes.
  7. After 5 mintutes add 1 tbsp ghee mix properly and switch off the flame.
  8. Transfer to a serving plate or bowl,garnish with chopped cashew and kismis.

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