Name: Cauliflower Manchurian recipe by Vajbeen Mehra at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Medium size cauliflower; Halfcup maida; Quarter cup cornflour; One egg; Pepper n salt to taste; Chilli powder 1 tsp; Onion chopped finely 1/2 cup; Tomato 2; Tamarind 2inch; Soy sauce 1tsp; Chilli sauce 1tsp; Molasses syrup 1tbsp; Green chilly finely chopped 5 nos; Sesame oil to saute the sauce; Any oil to fry

ABOUT Cauliflower Manchurian RECIPE

Easy n tasty cauliflower manchurian in a chilled weather.

Ingredients Serving: 4

Medium size cauliflower
Halfcup maida
Quarter cup cornflour
One egg
Pepper n salt to taste
Chilli powder 1 tsp
Onion chopped finely 1/2 cup
Tomato 2
Tamarind 2inch
Soy sauce 1tsp
Chilli sauce 1tsp
Molasses syrup 1tbsp
Green chilly finely chopped 5 nos
Sesame oil to saute the sauce
Any oil to fry

Instructions

First cut the cauliflower into bit size chunks n dip into hot water by adding a tsp of salt for 3 mins. Prepare coating batter by mixing maida ,corn flour, egg, chilli powder n salt n pepper to taste. Dip each florets into the batter n fry
Prepare a sauce.Saute onions in sesame oil. Add green chilli saute n add paste of tomato ginger n tamarind. Adjust seasoning. Then add sauces one by one.Add molasses. Lastly add fried veg n give it a quick stir. Garnish with coriander n ser

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