Name: Methi Daal (Fenugreek leaves daal) recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: Fresh small Fenugreek Leaves 2-3 bunches; Pigeon Pea Lentils 1 cup; Salt to taste; Ginger garlic paste 1 tbsp; Turmeric I tsp; Red chilli powder 1 tbsp; Tomatoes chopped 3-4; Curry leaves 1/4 cup; FOR TEMPERING : Oil 2 tbsp; Cumin seeds 1 tbsp; Red chilli powder 1/2 tsp; Dry red chillies 3-4

ABOUT Methi Daal (Fenugreek leaves daal) RECIPE

Fresh and small Fenugreek leaves are available aplenty now a days. So what better way to start making something with it than our most loved daal. This daal will make you lick your fingers. It's a perfect comfort food for everyone. Relish it with plain boiled rice and ghee. You will want more and more of it. Happy Mealtime!

Ingredients Serving: 10

Fresh small Fenugreek Leaves 2-3 bunches
Pigeon Pea Lentils 1 cup
Salt to taste
Ginger garlic paste 1 tbsp
Turmeric I tsp
Red chilli powder 1 tbsp
Tomatoes chopped 3-4
Curry leaves 1/4 cup
FOR TEMPERING : Oil 2 tbsp
Cumin seeds 1 tbsp
Red chilli powder 1/2 tsp
Dry red chillies 3-4

Instructions

Pressure cook lentils with turmeric, tomatoes and ginger garlic paste.
After done, add red chilli powder and curry leaves with salt according to taste.
Finally add freshly chopped small Fenugreek leaves to it.
Allow it to simmer on a medium high heat for 10 minutes.
Add the hot tempering on top just before serving.
Relish it with ghee and poppadoms.

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