Name: Louki ka jaadoo recipe by Munmun Nath at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: 1.Bottleguard skin; 2.Corriender leaves and roots; 3.Salt as per taste; 4.Sugar 1/2 teaspoon; 5.Mustered oil 2 tablespoons; 6.Onion seed 1/2 teaspoon; 7.Green chilli 4

ABOUT Louki ka jaadoo RECIPE

Its a very very simple recipe but close to my heart.its my mothers favourite. Thats why its a comfort food for me

Ingredients Serving: 5

1.Bottleguard skin
2.Corriender leaves and roots
3.Salt as per taste
4.Sugar 1/2 teaspoon
5.Mustered oil 2 tablespoons
6.Onion seed 1/2 teaspoon
7.Green chilli 4

Instructions

1.cut bottleguard skin into small pieces and wash it. 2.cut corriender roots and leaves into small pieces 3.per boli the bottleguard skin 4.in a mixer jar put corriender roots and leaves,bottleguard skin,green chhili,salt ,sugar and mix them well 5.hit oil in a pan put onion seed for tempering then add the mixture .mix it well. 6.taste the seasoning 7.when oil coming out from sides..its done 8.serve hot with white rice

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