Seviyan | How to make Seviyan

By Neha Seth  |  18th Aug 2016  |  
4 from 1 review Rate It!
  • Seviyan, How to make Seviyan
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About Seviyan Recipe

Seviyan cooked in milk. Simple and sweet. A must have sweet in Rakhi.

Seviyan is one dish which makes its accompaniments tastier. With the right mix of flavours, Seviyan has always been everyone's favourite. This recipe by Neha Seth is the perfect one to try at home for your family. The Seviyan recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Seviyan is 5 minutes and the time taken for cooking is 15 minutes. This is recipe of Seviyan is perfect to serve 5 people. Seviyan is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Seviyan. So do try it next time and share your experience of cooking Seviyan by commenting on this page below!


Ingredients to make Seviyan

  • 1 cup seviyan (roasted)
  • 3 cups of milk
  • 1/3 cup of sugar
  • Chopped dry fruits
  • 2 cups of water

How to make Seviyan

  1. Take a pan, boil seviyan for 2-3 minutes in water.
  2. Drain the water, take a pan, add milk and seviyan.
  3. Let it come to a rolling boil, add the sugar.
  4. Keep boiling and stirring in between for about 10 minutes or till the milk thickens a bit.
  5. Add chopped dry fruits and serve hot or chilled.

Reviews for Seviyan (1)

Hemakshi Makhija2 years ago

can we use rawa seviyan?