Name: Bhutte Ka Kees recipe by Fathima Beevi at BetterButter
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Ingredients: 1 tsp ghee; 1/2 tsp mustard and urad dal; 1/2 tsp cumin; 10 cashews; 2 green chilli; 1 tsp grated ginger; 6 garlic pods; a bunch of curry leaves; 2 Boiled sweet corn; 1/2 cup milk; 1/4 tsp turmeric powder; 1/2 tsp chilli powder; 1/4 tsp hing; required salt; 2 tbspn grated coconut; 1/2 lemon juice; 1 tbspn of coriander leaves

ABOUT Bhutte Ka Kees RECIPE

Bhutte Ka Kees- grated corn snack - street food from Indore

Ingredients Serving: 4

1 tsp ghee
1/2 tsp mustard and urad dal
1/2 tsp cumin
10 cashews
2 green chilli
1 tsp grated ginger
6 garlic pods
a bunch of curry leaves
2 Boiled sweet corn
1/2 cup milk
1/4 tsp turmeric powder
1/2 tsp chilli powder
1/4 tsp hing
required salt
2 tbspn grated coconut
1/2 lemon juice
1 tbspn of coriander leaves

Instructions

HEAT 1 TSP GHEE, ADD 1/2 TSP EACH OF MUSTARD SEEDS, URAD DAL & CUMIN SEEDS
ADD 10 CASHEWS, SAUTE
ADD 2 CHOPPED GREEN CHILLIES, 1 TSP GRATED GINGER, 6 CHOPPED GARLIC CLOVES, A FEW CURRY LEAVES
ADD THE CORN PASTE TO THE TEMPERING, SAUTE WELL
ADD 1/4 CUP MILK, MIX & COOK FOR 5 MINS
ADD 1/4 TSP TURMERIC,1/2 TSP RED CHILLI POWDER, 1/4 TSP ASAFOETIDA, SALT, MIX & COOK FOR 5-7 MINS
ADD 2 TBSP GRATED FRESH COCONUT
ADD THE JUICE OF 1/2 A LEMON
GARNISH WITH 2 TBSP CHOPPED CORIANDER LEAVES, SERVE

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