Name: Souffle Pancakes recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: 1 cup All purpose flour; 4 egg yolks; 4 egg whites; 4 tbsp sugar; 4 tbsp butter; 1/2 cup milk; 1 tbsp vanilla essence

ABOUT Souffle Pancakes RECIPE

Super fluffy and soft pancakes are now easy to whip up and the best part is that these are done without any baking powder. The egg whites used in this make them super soft and extra fluffy. They just melt in our mouth. The air that is beaten into the egg whites is what will lift the pancake batter and makes them fluffy even without baking powder being used. Enjoy

Instructions

Beat egg whites until stiff peaks are formed. Keep it aside. The egg whites should be whipped up until stiff peaks are seen. This is essential for this recipe. Use an electric beater for this.
Mix in the rest of the ingredients to a smooth and a thick batter. Fold this batter in the egg whites very gently until the white streaks are invisible. It should be done very carefully. If you are new to it, do it only after watching a tutorial on it. Mix it with light hands and get ready for making pancakes straight away.
Heat a teaspoon of butter and pour a ladleful of the batter. Cover and cook on both the sides on a low heat. Be patient about that.
Follow the same for all. Serve these fluffy souffle pancakes with dollops of fresh cream, seasonal fruits, jam, honey or maple syrup. The choice is endless.

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