Molten Lava Cake | How to make Molten Lava Cake

By Afroz Shaikh  |  18th Aug 2016  |  
4.6 from 5 reviews Rate It!
  • Molten Lava Cake, How to make Molten Lava Cake
Molten Lava Cakeby Afroz Shaikh
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About Molten Lava Cake Recipe

According to Google the United States-based chef Jean-Georges Vongerichten claims to have invented molten chocolate cake in New York City in 1987, but the French chef and chocolatier Jacques Torres has disputed that claim, arguing that such a dish already existed in France.

Molten Lava Cake is a delicious dish which is liked by people of all age groups. Molten Lava Cake by Afroz Shaikh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Molten Lava Cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Molten Lava Cake takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Molten Lava Cake is a good option for you. The flavour of Molten Lava Cake is tempting and you will enjoy each bite of this. Try this Molten Lava Cake on weekends and impress your family and friends. You can comment and rate the Molten Lava Cake recipe on the page below.

Molten Lava Cake

Ingredients to make Molten Lava Cake

  • 1/2 cup Semi sweet chocolate chips
  • 4 Tbsp butter (room temperature)
  • 4 Tsp Castor sugar
  • 1/2 Tsp Vanilla essence
  • 2 eggs
  • 1/4 salt
  • 2 tbsp all purpose flour

How to make Molten Lava Cake

  1. Preheat the oven at 200 degrees C. In microwave safe glass bowl add the chocolate chips and butter , microwave it for 30 seconds intervals.
  2. With each heating interval, stir the chocolate to see if chocolate has melted. It will take about one minute. Continue whisking the chocolate and butter mix until smooth. Keep it aside to cool.
  3. When the mix is slightly cooled add the sugar and vanilla essence and mix until the sugar is completely dissolved, now the chocolate mix must have completely cooled.
  4. Whisking continuously, gradually add few tbsp of beaten egg in the chocolate mix,
  5. Make sure after every addition of beaten egg it is completely incorporated in the mix.
  6. Chocolate mixture should look smooth.
  7. Sieve the flour in the chocolate mix and stir until it is completely mixed.
  8. GENEROUSLY grease and dust 2 ramekin bowls and divide the mixture in both the bowls (3/4 full)
  9. Bake for 10 minutes, after 10 minutes the cake will be cooked but center will be soft to touch.
  10. Remove from oven let them rest for a minute.
  11. To serve take a plate and invert the the ramekin bowl over it and give gentle shake.
  12. Dust the cake with icing sugar and serve with the scoop of your favorite vanilla ice cream.
  13. Serve the molten lava cake warm.

Reviews for Molten Lava Cake (5)

Shiva Pande2 years ago

This looks amazing!

Lalithahemanathan Lalithahemanathan2 years ago


Afroz Shaikh2 years ago


Hemakshi Makhija2 years ago

the ice cream makes it look divine!

uma Pandit2 years ago

Wow !!! Its yummy .......

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