Name: Dal pakora recipe by Priyanka Nandi at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Masoor dal 300 gm.; 2 medium sized onion chopped.; Grated garlic 1 tbsp.; 1 tbsp chopped green chilli.; 2-3 chopped coridender leaves.; 2 tbsp luke warm mustard oil.; Salt to taste.; Turmeric powder 1/2 tsp.; 1 cup sunflower oil for frying.

ABOUT Dal pakora RECIPE

Searve hot with tamato sauce or tea/coffee.

Ingredients Serving: 2

Masoor dal 300 gm.
2 medium sized onion chopped.
Grated garlic 1 tbsp.
1 tbsp chopped green chilli.
2-3 chopped coridender leaves.
2 tbsp luke warm mustard oil.
Salt to taste.
Turmeric powder 1/2 tsp.
1 cup sunflower oil for frying.

Instructions

Wash and soak the dal for 3-5 hours.
Grind mansoor dal.
Take this mansoor dal paste in the bowl and add grated garlic, chopped Onion, green chilli,salt to taste, turmeric powder 1/2 tsp,2 tbsp luke warm mustard oil and 2-3 chopped coridender leaves.
Now heat the oil in the pan.fry the pakoras till crispy and golden brown.
Garnish with coridender leaves and onion.

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