Dal pakora | How to make Dal pakora

By Priyanka Nandi Sarkar  |  25th Jan 2019  |  
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  • Photo of Dal pakora by Priyanka Nandi Sarkar at BetterButter
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

0

0

About Dal pakora Recipe

Searve hot with tamato sauce or tea/coffee.

Dal pakora

Ingredients to make Dal pakora

  • masoor dal 300 gm.
  • 2 medium sized onion chopped.
  • Grated garlic 1 tbsp.
  • 1 tbsp chopped green chilli.
  • 2-3 chopped coridender leaves.
  • 2 tbsp luke warm mustard oil.
  • salt to taste.
  • turmeric powder 1/2 tsp.
  • 1 cup sunflower oil for frying.

How to make Dal pakora

  1. Wash and soak the dal for 3-5 hours.
  2. Grind mansoor dal.
  3. Take this mansoor dal paste in the bowl and add grated garlic, chopped Onion, green chilli,salt to taste, turmeric powder 1/2 tsp,2 tbsp luke warm mustard oil and 2-3 chopped coridender leaves.
  4. Now heat the oil in the pan.fry the pakoras till crispy and golden brown.
  5. Garnish with coridender leaves and onion.

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