Name: Grilled lamb chops recipe by Aysha Ruhma at BetterButter
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4
Ingredients: Lamb rack excess fat trimmed 1; Italian lemon 1; Extra virgin olive oil 3 tablespoon; Apple juice 1/4 cup; Fresh mint leaves chopped 1 tablespoon; Black peppercorns crushed to taste; Salt to taste; Refined flour (maida) 1 1/2 tablespoons; Lamb stock 1/2 cup; Fresh parsley sprig for garnish

ABOUT Grilled lamb chops RECIPE

Simply juicy and delicious grilled lamb chops marinated with crushed peppercorns, apple juice, olive oil, lemon juice & serve with cherry tomatoes ,parsley

Ingredients Serving: 4

Lamb rack excess fat trimmed 1
Italian lemon 1
Extra virgin olive oil 3 tablespoon
Apple juice 1/4 cup
Fresh mint leaves chopped 1 tablespoon
Black peppercorns crushed to taste
Salt to taste
Refined flour (maida) 1 1/2 tablespoons
Lamb stock 1/2 cup
Fresh parsley sprig for garnish

Instructions

Cut the lamb rack into chops. Grate the zest of one Italian lemon into a bowl.
Add olive oil, apple juice, mint leaves, crushed peppercorns and salt and mix. Add lamb chops and juice of ½ Italian lemon, mix and set aside to marinate for 15-20 minutes.
Heat a non-stick grill pan and brush with some olive oil. Place the marinated chops in it and grill, turning sides, till fully cooked and evenly done. Remove from pan and set aside.
Pour the leftover marinade into the grill pan, add flour, mix and sauté for a minute. Add lamb stock, mix and simmer till the sauce thickens.
Strain the sauce into a plate. Place the lamb chops in a serving plate and pour the sauce over them. Garnish with parsley and cherry tomatoes serve hot.

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