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Photo of Balinese Black Rice Pudding by Neeru Srikanth at BetterButter

Balinese Black Rice Pudding

Neeru Srikanth
360 minutes
Prep Time
40 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Balinese Black Rice Pudding RECIPE

A famous dessert served in many places in Bali, Indonesia. Black glutinous rice cooked with cocunut milk, pandan leaves, gula melaka and served with banana's gives this drool worthy pudding

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Pan Asian
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Black rice – ½ cup
  2. coconut milk – 1 cup
  3. water – 1 ½ cups
  4. Palm sugar – 2 tblsp
  5. Pandan Leaves - 1
  6. salt – a pinch
  7. banana – 1


  1. Wash and Soak the black rice for 6 hours.
  2. Cook it with coconut milk, water, pandan leaves and a pinch of salt in high flame and once it starts to boil bring it to low flame.
  3. Keep cooking until almost the entire liquid is absorbed by the rice and the rice gets cooked well. Its fine to leave a little bit of liquid as the pudding will continue to thicken once it starts to cool.
  4. Slice the banana’s and keep ready before serving.
  5. Just before serving drizzle with coconut milk and add the sliced banana’s.
  6. You may serve this hot or cold.

Reviews (3)  

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Ankit Kumar Gupta
Ankit Kumar Gupta   Mar-15-2017

Shiva Pande
Shiva Pande   Nov-04-2016


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