Name: Bread fingers recipe by Geeta Virmani at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Bread slices ....6; Mashed potato,...1/2 cup; Grated paneer....1/2 cup; Salt, red and green chillies to taste; Black pepper...2 pinch; Lemon juice or amchur powder (optional); Butter as required

ABOUT Bread fingers RECIPE

Quick and tasty snack

Ingredients Serving: 2

Bread slices ....6
Mashed potato,...1/2 cup
Grated paneer....1/2 cup
Salt, red and green chillies to taste
Black pepper...2 pinch
Lemon juice or amchur powder (optional)
Butter as required

Instructions

Mix everything except butter and keep aside
Take a bread slice, cut corners and roll it with rolling pin
Keep stuffing in middle of the bread piece, roll tightly and seal the corner with water
Make all the breads likewise and keep aside
Heat a non stick tawa or pan and keep these bread fingers on it.
Using butter, let these fingers fry on all sides
Serve with chutney of your choice, perfect for kids lunch boxes too
These tastes good even without chutney

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