Name: Steamed dhania chicken recipe by Shampa Das at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 200 grams boneless chicken; 1 fist full of coriander leaves; 3 to 4 green chilies; 3 to 4 pods of garlic; 5 pieces of cashew nuts soaked in water; 2 small onion chopped; Salt and sugar to taste; 3 table spoon mustard oil; 1 tea spoon black pepper powder

ABOUT Steamed dhania chicken RECIPE

In my lazy day this steamed chicken with hot steam rice is my comfort food It's not only easy and less time consuming but also very very yummy .

Ingredients Serving: 3

200 grams boneless chicken
1 fist full of coriander leaves
3 to 4 green chilies
3 to 4 pods of garlic
5 pieces of cashew nuts soaked in water
2 small onion chopped
Salt and sugar to taste
3 table spoon mustard oil
1 tea spoon black pepper powder

Instructions

Cut the chicken in cubes
Make paste of coriander leaves , green chilies , cashew nuts , garlic and onion
Mix properly with the chicken pieces
Add crushed black pepper
Add salt and sugar and turmeric powder
Add mustard oil and mix thoroughly
Put the marinated chicken pieces into a dabba with lid and close the lid properly
Boil water in a pan and put the dabba into it. Water should be at the half way of the dabba, put a weight on it and steam it for 15 minutes in low flame
Relish the yummy chicken with hot steam rice

Similar Recipes