Name: Bajra Soya Methi Theplas recipe by kalpana solanki at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: 1 cup whole wheat flour; 1/4 cup soya flour; 1/4 cup bajra flour; 1/2 cup finely chopped methi/fenugreek; 1/4 cup karela skin washed, peeled and finely chopped; 1 tsp grated garlic; 1/2 tsp haldi powder; 1 tsp chilli powder; 1 tsp dhania powder; 1 tbsp coriander leaves chopped; Salt to taste; 2 tsp oil to brush over the theplas