Name: Cake Ice Cream recipe by Rashmi Palkar Gupte at BetterButter
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 4
Ingredients: 1 dark chocolate biscuit pack; 2 tbsp butter; 1 pack of chocolate ice cream; Chocolate chips or gems for garnishing

Ingredients Serving: 4

1 dark chocolate biscuit pack
2 tbsp butter
1 pack of chocolate ice cream
Chocolate chips or gems for garnishing

Instructions

Crush dark chocolate biscuits in a mixer grinder. Add butter and mix properly.
Greased the cake mould with butter and sprinkle the chocolate biscuit mixture on it. Press it evenly on all four sides.
One layer of chocolate biscuits, second layer of chocolate ice cream then again biscuit layer and last ice cream layer.
Put it in the freezer to set for 2-3 hours.
Garnish it with chocolate chip or gems. Serve immediately.

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