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Mysore Pak

Aug-19-2016
Mandeep hundal
5 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Mysore Pak RECIPE

Sweet prepared in ghee.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • South Indian
  • Roasting
  • Dessert
  • Gluten Free

Ingredients Serving: 6

  1. besan 1 cup
  2. sugar 1 cup
  3. water 1/2 cup
  4. ghee 3 cups

Instructions

  1. In a bowl, mix besan with one cup of ghee, mix till there are no lumps.
  2. Heat the remaining ghee and keep the ghee on a low flame.
  3. In a pan prepare the sugar syrup, add besan to it.
  4. Stir in till the fragrance comes.
  5. Add 2-3 tbsp of heated ghee and mix till the ghee is absorbed.
  6. Again repeat by adding a little ghee, keep on repeating the same step until besan stops absorbing the ghee.
  7. Pour the batter in a greased tin and cut in shapes, let it cool.
  8. When cooled down then take out and serve.

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