Name: Chicken satay with peanut sauce Dip recipe by Gayathri Gopinath at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: Chicken Satay; Chicken 200 g; Satay Stick 3; Soya sauce 2 t. Spoon; Turmarind juice 2 t. Spoon; Vinegar 1 t. Spoon; Red Chilli powder 1 spoon; Turmeric 1/2 spoon; Jaggery 1 t. Spoon; Jeera powder 1/2 spoon; Coconut milk thick 2 t. Spoon; Salt; Chilli flakes 1/2 spoon; Peanut Sauce; Peanut 50 g crushed; Soya sauce 2 spoon; Vinegar 2 t. Spoon; Jaggery 2 t. Spo; Jeera powder 1 spoon

Ingredients Serving: 3

Chicken Satay
Chicken 200 g
Satay Stick 3
Soya sauce 2 t. Spoon
Turmarind juice 2 t. Spoon
Vinegar 1 t. Spoon
Red Chilli powder 1 spoon
Turmeric 1/2 spoon
Jaggery 1 t. Spoon
Jeera powder 1/2 spoon
Coconut milk thick 2 t. Spoon
Salt
Chilli flakes 1/2 spoon
Peanut Sauce
Peanut 50 g crushed
Soya sauce 2 spoon
Vinegar 2 t. Spoon
Jaggery 2 t. Spo
Jeera powder 1 spoon

Instructions

Take a all incredients under the satay add turmarind juice ND mix well.
Add a chicken pieces mix it
Set the chicken pieces in a satay stick like this
Heat Tawa grease with oil ND place the stick Nd cook both sides 10 min .. Put oil Accordingly.
Satay Stick Ready
For peanut sauce Heat oil In a pan add minced garlic Nd ginger stir 2 min nd add coarsed peanut stir 2 min
Add the all incredients under the peanut sauce stir 3 min
Add the extra juice from marinate chicken.. It's give tangy taste to sauce.
After it slightly dry add coconut milk nd stir
Cook until oil separate from the mixture.... Turn off the stove ND cool it.
Serve it.. Nd also Kept In a fridge Nd use 3 to 5 days...

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