Name: Red lentil fritters. recipe by Naheed Alam at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Red lentil(masoor) 1cup.; Chana dal 1/4cup.; Red chillies 4_6.; Garlic cloves 6.; Ginger 2"piece.; Green chillies 2nos.; Onion one no (small).; Mustard oil 200 ml; Salt to taste.

ABOUT Red lentil fritters. RECIPE

A healthy and tasty snack of north India.

Recipe Tags

Veg
Easy
Everyday
North Indian
Frying
Snacks
Gluten Free

Ingredients Serving: 4

Red lentil(masoor) 1cup.
Chana dal 1/4cup.
Red chillies 4_6.
Garlic cloves 6.
Ginger 2"piece.
Green chillies 2nos.
Onion one no (small).
Mustard oil 200 ml
Salt to taste.

Instructions

Soak both the lentils for 2_3 hours.
Wet grind coarsely along with onion,red chillies,ginger and garlic.
Add salt ,blend well.Keep adide for 10minutes.
Heat oil in a kadahi.Make golf ball sized balls of lentil batter and deep fry on medium heat till golden.
Serve with tamarind chutney.

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