Baked Kheer Pudding | How to make Baked Kheer Pudding

By Santosh Bangar  |  19th Aug 2016  |  
4 from 1 review Rate It!
  • Baked Kheer Pudding, How to make Baked Kheer Pudding
Baked Kheer Puddingby Santosh Bangar
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About Baked Kheer Pudding Recipe

it is a delicious dessert - combination of indian and english.

Baked Kheer Pudding is one dish which makes its accompaniments tastier. With the right mix of flavours, Baked Kheer Pudding has always been everyone's favourite. This recipe by Santosh Bangar is the perfect one to try at home for your family. The Baked Kheer Pudding recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Baked Kheer Pudding is 5 minutes and the time taken for cooking is 40 minutes. This is recipe of Baked Kheer Pudding is perfect to serve 2 people. Baked Kheer Pudding is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Baked Kheer Pudding. So do try it next time and share your experience of cooking Baked Kheer Pudding by commenting on this page below!

Baked Kheer Pudding

Ingredients to make Baked Kheer Pudding

  • For kheer: Milk - 1 kg
  • rice - 100 gm
  • For pudding: Thick kheer - 1 cup
  • egg - 1
  • butter - 2 tbsp
  • Cashew nuts and almonds 2 tbsp each
  • sugar - 4 tbsp

How to make Baked Kheer Pudding

  1. Soak the rice for 1 hour. Add the soaked rice in milk and boil on a slow flame for 35 minutes or till it becomes thick. Let it cool, whisk in egg and sugar. Add sugar,dry fruits and butter.
  2. Mix it well, pour this mixture into ramekins or any small greased moulds. Microwave it for 2 minutes or bake at 180 degree centigrade.
  3. Serve kheer pudding with chocolate sauce on top, decorate with dry fruits.

Reviews for Baked Kheer Pudding (1)

Asha Sharma2 years ago

Wow, awesome innovation :)

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