Name: Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipe recipe by Poornima Porchelvan at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: Ragi flour - 2 cup; Idli Rice – 1 cup; Urad dhal – 1 cup; Fenugreek seeds – ½ tsp; Salt – to taste

ABOUT Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipe RECIPE

A healthy twist to our traditional and tasty Idli recipe.

Instructions

Take 2 cups of ragi flour and keep aside. Wash & soak the rice, urad dhal and fenugreek seeds in water for nearly 3 to 4 hours.
Grind the urad dhal, rice and fenugreek, using enough water till it is light and fluffy (remember to wash the grinder before use). Allow to grind into a smooth paste (add water as necessary while grinding).
Add ragi flour into the grinder along with the urad dhal batter and allow to grind till it completely mixed ( this step is for even mixing of ragi flour).
Transfer to a separate container; add salt and mix well. Allow to ferment for nearly 8 to 10 hours or overnight.Grease your idli mould with little oil and pour a ladle full of batter and steam for about 10 to 12 minutes.

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