Home / Recipes / Kadai Methi Paneer
An absolutely fantastic recipe that is my own and is made very often by me for my loved ones and friends both. White succulent cubes of Indian Cottage Cheese are cooked in small Fenugreek leaves and Pav Bhaji masala that just melts in your mouth. An all time superb comfort food for your families on any given day. Trust me guys, your house and your heart both will be filled with a unique aroma of fresh Fenugreek leaves whenever you make it. You will automatically get addicted to it. Happy Cooking Everyone!