Name: Sojni Ki Phalli Aur Choti Methi Khatti Daal..(Drumsticks and Fenugreek Daal) recipe by Zeenath Fathima at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: Drumsticks 2 cups; Small Fenugreek leaves 2-3 bunches; Salt to taste; Tomatoes chopped 4-5; Pigeon Pea Lentils 1 1/2 cups; Turmeric 1 tsp; RED CHILLI POWDER 1 TBSP; Ginger garlic paste 1 tbsp; FOR TEMPERING : Oil 3 tbsp; cumin seeds 1 tbsp; Dry red chillies 4; Asafoetida 1/4 Tsp; curry leaves 1/4 cup

ABOUT Sojni Ki Phalli Aur Choti Methi Khatti Daal..(Drumsticks and Fenugreek Daal) RECIPE

A fusion comfort food by me that is simple yet heavenly with a bowl of white boiled rice and pickle. Aromatic with drumsticks and small Fenugreek leaves, this daal will be loved by all. Serve it with any dry chicken dish or a vegetable of your choice, it tastes awesome. This particular daal also has the goodness of lemon to add tanginess to it. Lovely colour and aroma will surely tickle your tastebuds for sure. Happy Cooking Everyone!

Ingredients Serving: 10

Drumsticks 2 cups
Small Fenugreek leaves 2-3 bunches
Salt to taste
Tomatoes chopped 4-5
Pigeon Pea Lentils 1 1/2 cups
Turmeric 1 tsp
RED CHILLI POWDER 1 TBSP
Ginger garlic paste 1 tbsp
FOR TEMPERING : Oil 3 tbsp
cumin seeds 1 tbsp
Dry red chillies 4
Asafoetida 1/4 Tsp
curry leaves 1/4 cup

Instructions

Pressure cook lentils with tomatoes, red chilli powder and turmeric.
After the pressure settles down, open the lid and add drumsticks and Fenugreek leaves to it.
Also don't forget to add the curry leaves.
Simmer on a low to medium high heat until done.
Adjust salt and add the hot tempering to it.
Serve hot with plain boiled rice and ghee.

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