Name: Less oil Nasta recipe by Brishtis kitchen at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Semolina....2cup; Peas...1cup; Garlic cloves...3; Green chilli...2; Curry leaves...2tspn; Mustard seeds...1tspn; Oil...1tspn; Salt to taste; Onion ...1

ABOUT Less oil Nasta RECIPE

I have used only 1 tspn oil for this dish.Tummy filling this dish I can enjoy it as breakfast ,lunch anytime.

Ingredients Serving: 3

Semolina....2cup
Peas...1cup
Garlic cloves...3
Green chilli...2
Curry leaves...2tspn
Mustard seeds...1tspn
Oil...1tspn
Salt to taste
Onion ...1

Instructions

Heat 3 cup water in a kachai.Add salt, semolina & cook it for few minutes.
When semolina cooked it well,switch off the flame.
Make it cool for few minutes & make a soft dough.
Make a paste of peas,garlic & green chilli.
Brush oil in a non stick pan.Add chopped onion, peas paste & salt.
Add cumin powder & cook it in low flame.If needed add 1/4th cup water to boil.But don't add extra oil.
Make a dry mixture of it.
Take small portion from semolina dough,put 2tspn peas mixture in it & wrap it well.
Now boil water in a kadhai,put one stand & place all semolina balls on it.Boil it for 10 minutes. Then take out.
Now again brush oil in a pan.Fry curry leaved & mustard steeds for few seconde.Then add all boiled semolina balls in it.Fry it for 2 minutes.
It's a very healthy but tasty dish.Enjoy it with green or red chutney.

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