Name: Makhana Suji Pinjeri recipe by Insiya Kagalwala at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: Suji 1/4 cup; Pure ghee 1/2 kg; Makhana 100 grms; Almonds 100 gram; Pistachio 100 grms; Cashews 50 grms; Gond 100 grm; Raisins 50 grms; Powdered sugar 1/4 kg

ABOUT Makhana Suji Pinjeri RECIPE

Winter comfort food

Ingredients Serving: 6

Suji 1/4 cup
Pure ghee 1/2 kg
Makhana 100 grms
Almonds 100 gram
Pistachio 100 grms
Cashews 50 grms
Gond 100 grm
Raisins 50 grms
Powdered sugar 1/4 kg

Instructions

Heat the ghee and fry all the dry fruits...Almonds,pistachio, cashew,raisins separately
Remove in a plate
In the same ghee fry the Gond and remove it
In the same ghee fry the Makhana
What ever ghee is left in the same pan saute the suji till golden brown
Grind all the dry fruits
Mix the suji and the sugar as well
Adjust the sugar as per your taste
Fill on an air tight jar and enjoy

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