Name: Coconut ladoo recipe by Keertika Tewatia at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10
Ingredients: 2cup desiccated coconut; 1/8 tsp green cardamom powder; 1tsp ghee; 11/2 cup milk; 2tbsp cashew chopped; 3/4 cup sugar; 2tbsp desiccated coconut

ABOUT Coconut ladoo RECIPE

Coconut ladoo are delicious sweet balls made for festive occasions.

Ingredients Serving: 10

2cup desiccated coconut
1/8 tsp green cardamom powder
1tsp ghee
11/2 cup milk
2tbsp cashew chopped
3/4 cup sugar
2tbsp desiccated coconut

Instructions

Firstly, in a lagre kadai take 2cup coconut powder 11/2 cup milk
Mix well making sure the coconut gets wet completely
Now add sugar( add more sugar for sweetness if required )
Mix continuously keeping the flame on low sugar starts to melt and mixture Turns watery.
Keep stirring keep the Flame on low.
Milk start to evaporates after 20 mins and mixture turn crumbly
Cool the mixture for 10 min.
Now add cashew and cardamom powder. Mix well
Prepare small balls to Form laddo
Roll it with desiccated coconut.
Now your ladoo is ready.Serve ladoo

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