Name: Arabian Cake recipe by Sangeeta Agarwal at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 6 tbsp sugar; Oil 2 tbsp; Butter 2 tbsp, melted; All purpose flour 16 tbsp; 1 tbsp cornflour; 6 tbsp Milk; 4 tbsp yogurt; 1 tsp level baking pwd; 1/4 tsp Baking Soda; 1/4 tsp saffron; 1 tsp cardamom pwd; A pinch of salt; Handful of almonds chopped and lightly roasted for the topping; 1 tbsp sesame seeds for the topping

ABOUT Arabian Cake RECIPE

A lovely eggless cake with the goodness of almonds and honey.

Ingredients Serving: 8

6 tbsp sugar
Oil 2 tbsp
Butter 2 tbsp, melted
All purpose flour 16 tbsp
1 tbsp cornflour
6 tbsp Milk
4 tbsp yogurt
1 tsp level baking pwd
1/4 tsp Baking Soda
1/4 tsp saffron
1 tsp cardamom pwd
A pinch of salt
Handful of almonds chopped and lightly roasted for the topping
1 tbsp sesame seeds for the topping

Instructions

Sift the flour, cornflour, baking powder and baking soda together.
Mix in all the wet ingredients in a large bowl. Mix in the sugar.
Mix the dry and wet ingredients together and whisk for just 10-15 seconds.
Pour in a greased baking tin lined with parchment paper.
Top with sesame and almonds.
Bake in a preheated oven at 180 degree centigrade for 35 minutes.
Mix 2 tbsp honey with 1 tbsp melted butter, pour over the cake and bake again for 5 minutes.

Similar Recipes