Name: Schezwan Pasta recipe by Esther Samuel at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 packet pasta; 3 tblsp schezwan chutney; 2tblsp tomato ketchup; 1 tsp red chilli sauce; 1/2 capsicum sliced; 1 onion sliced; Green olives( optional); Salt to taste; Oregano according to ur liking; 1/2 tsp black pepper powder; 1 tblsp olive oil

ABOUT Schezwan Pasta RECIPE

A fusion of Chinese schezwan and Italian pasta.

Ingredients Serving: 4

1/2 packet pasta
3 tblsp schezwan chutney
2tblsp tomato ketchup
1 tsp red chilli sauce
1/2 capsicum sliced
1 onion sliced
Green olives( optional)
Salt to taste
Oregano according to ur liking
1/2 tsp black pepper powder
1 tblsp olive oil

Instructions

1. Boil the pasta with a little salt and 2-3 drops of oil.Strain pouring cold water and keep aside.
2. Take oil in a pan and add onions to it. Saute for a minute
3. Now add capsicum and all the sauces
4. Now add pasta and mix well
5. Add salt, pepper and oregano and mix
6. Serve hot

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