Mango Panna cotta | How to make Mango Panna cotta

By Afreen Usman  |  19th Aug 2016  |  
4 from 1 review Rate It!
  • Photo of Mango Panna cotta by Afreen Usman at BetterButter
Mango Panna cottaby Afreen Usman
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About Mango Panna cotta Recipe

Pannacotta, an Italian favourite, married to our very own mango. What an amazing combination!

Mango Panna cotta is one dish which makes its accompaniments tastier. With the right mix of flavours, Mango Panna cotta has always been everyone's favourite. This recipe by Afreen Usman is the perfect one to try at home for your family. The Mango Panna cotta recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mango Panna cotta is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Mango Panna cotta is perfect to serve 6 people. Mango Panna cotta is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mango Panna cotta. So do try it next time and share your experience of cooking Mango Panna cotta by commenting on this page below!

Mango Panna cotta

Ingredients to make Mango Panna cotta

  • 2 cups of mango pulp
  • 2 cups of milk
  • 20 gms gelatine
  • 1/2 cup warm water
  • 200 ml cream
  • 1 tsp cardamom powder
  • 1/2 cup sugar
  • Chopped mangoes and mint leaves to garnish

How to make Mango Panna cotta

  1. In a bowl, add gelatine in warm water and keep it aside for 10 minutes. Then mix well.
  2. In the mean time, heat the cream and sugar, keep stirring till the sugar melts.
  3. Remove from the fire, add the cardamom powder and mix well.
  4. Now, to the pulp, add half the cream and half the gelatine mixture.
  5. Pour into small glasses or a large serving bowl.
  6. Keep in the fridge to set, this will take about 1/2 an hour or so.
  7. Add the remaining cream and gelatine to the milk.
  8. Once the mango pulp sets, gently pour over the milk mixture. Let it set for an hour, or till done.
  9. Before serving, garnish with chopped mangoes and mint leaves.

My Tip:

Serve super chilled for best taste

Reviews for Mango Panna cotta (1)

Asha Sharma3 years ago

Yummy dessert :)

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