Name: Quick Palak Chicken. ( Two favourites blended together to give fomfort ) recipe by Manisha Shukla at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 2
Ingredients: Chicken drumsticks 4; For Marination; Curd 3 tbsp; Salt to taste; Turmeric 1/2 tsp; Ginger garlic paste 1 tbsp; Chilli powder 1 tbsp; Spinach chopped 1 cup; Onions chopped 4 to 5; Coconut grated 2 tbsp; Garlic florets 4 to 5; Ginger grated 1 5sp; Cloves 4 to 5; Pepper whole 6; Cinnamon 1/2 inch piece; Bay leaves 2; Curry leaves fresh 4 to 6; Coriander powder 2 tsp; Garam masala 1 tsp; chilli powder 1 tsp; Tuemeric 1/4 tsp; oil 2 tbsp; Butter 2 tbsp

ABOUT Quick Palak Chicken. ( Two favourites blended together to give fomfort ) RECIPE

These two are my grandson's favourites. I am going to meet him in near future. But now impatient , so made this.

Ingredients Serving: 2

Chicken drumsticks 4
For Marination
Curd 3 tbsp
Salt to taste
Turmeric 1/2 tsp
Ginger garlic paste 1 tbsp
Chilli powder 1 tbsp
Spinach chopped 1 cup
Onions chopped 4 to 5
Coconut grated 2 tbsp
Garlic florets 4 to 5
Ginger grated 1 5sp
Cloves 4 to 5
Pepper whole 6
Cinnamon 1/2 inch piece
Bay leaves 2
Curry leaves fresh 4 to 6
Coriander powder 2 tsp
Garam masala 1 tsp
chilli powder 1 tsp
Tuemeric 1/4 tsp
oil 2 tbsp
Butter 2 tbsp

Instructions

Wash and marinate chicken with salt, turmeric, curd, ginger ,garlic and chilli powder.
Refrigerate for an hour.
Heat oil in a pan. Add Cloves, Cardamom, pepper.
As it splutter add Onions.
Saute, Add bay leaves, curry leaves.
Fry on medium heat, add ginger, garlic.
Add Chicken drumsticks. Fry for 5 minutes.
Add turmeric, chilli powder, Coriander powder, garam masala.
Fry for 2 minutes
Add chopped Spinach. Add coconut .
Fry, add required water. Adjust salt and masala.
Pressure cook to four whistles.
Serve by adding butter. Garnish with coriander leaves.

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