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Photo of Mango Pie by Tanuf Dalvi at BetterButter

Mango Pie

Tanuf Dalvi
20 minutes
Prep Time
300 minutes
Cook Time
8 People
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • American
  • Whisking
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 8

  1. 250 gram thick cream
  2. 4 to 5 tablespoon powdered sugar
  3. 300 gm cream cheese
  4. 4 cups mango pulp
  5. 15 gm gelatin
  6. For the crust :
  7. 1 1/4 cups plain flour
  8. 1/2 cup butter chilled and diced
  9. 1/4 cup ice water
  10. 1/4 tsp salt


  1. Soften the cream cheese, beat with an egg whisker. Heat 1/2 cup of water, add gelatin powder and stir continuously.
  2. Combine mango pulp, cheese, thick cream, powdered sugar and beat for 2 to 3 minutes. Add gelatin mix until well combined keep aside.
  3. For the pie crust:
  4. In a large bowl, combine flour and salt. Mix in butter until mixture resembles coarse breadcrumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 1/2 an hour.
  5. Roll the dough out to fit a pie plate. Place the crust in pie plate. Press the dough evenly onto the bottom and sides of the pie plate. Bake it for 10 minutes on 180 degree centigrade.
  6. Pour the mixture on the pie crust and refrigerate for 4 to 5 hours.
  7. For mango rose (optional):
  8. Cut mango strips start with the longest strips of mango, place the slices around the edges of the tart. Repeat working your way in slightly overlapping the rows.
  9. When you reach the center of the tart, roll one mango slice into a curl and place in the center.

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Asha Sharma
Asha Sharma   Aug-22-2016

Looks absolutely divine :)

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