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Gobi matar chaman

Jan-27-2019
Uma Sarkar
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gobi matar chaman RECIPE

Got bored with regular gobi preparation , tried a new one with Kashmiri flavour.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Jammu and Kashmir
  • Boiling
  • Frying
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. 1 nos medium size Gobi ( cauliflower )
  2. 1/2 Cup Green peas
  3. 1 1/2 cup milk
  4. 1 cup tomato puree
  5. 1 tsp hing
  6. 1/2 tbsp snauf powder
  7. 1/2 tbsp dry ginger powder
  8. 1 tsp garam masala powder
  9. 2 tsp kashmiri red chilly powder
  10. 1 tsp turmeric powder
  11. 2 nos big cardamom
  12. 1 bay leaf
  13. 2 nos whole chillies
  14. 1 tbsp ghee
  15. 1 tbsp oil
  16. Salt and sugar as per taste

Instructions

  1. Deep fry the gobi pieces with salt. Keep aside.
  2. Heat ghee mix with oil in a kadhai. Add cardamom, bay leaf and red chillies , Add tomato puree after good smell come out. Mix all the dry masala and cook till oil separated from the side.
  3. Add fried Gobi and blanched green peas. Mix well with masala.
  4. Add 1/4 cup water and 1 1/2 cup milk .
  5. Cook for 4-5 minutes. Add salt and sugar. Switch off the gas after gravy becomes thick.
  6. Tamper hing and chilly powder in hot ghee and pour on the gobi curry. Gobi chaman is ready.

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