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Forbidden /Black Rice Pancakes

Swathi Joshnaa Sathish
480 minutes
Prep Time
10 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Forbidden /Black Rice Pancakes RECIPE

Black rice is loaded with nutrition making it a healthier and gluten free choice. A simple , comfort breakfast for kids and adults.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Indian
  • Pan fry
  • Blending
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Black rice 1 cup
  2. Wheat flour 1/2 cup
  3. Powdered jaggery 3 tablespoons
  4. nutmeg powder 1/4 teaspoon
  5. ghee for shallow frying as prefered
  6. water required for grinding


  1. Firstly, wash black rice thoroughly and soak overnight .
  2. Grind the soaked rice , powdered jaggery by adding required water to a smooth batter.
  3. In a bowl , take wheat flour and nutmeg powder.
  4. Add the black rice batter .
  5. Knead into a smooth dough . Add extra flour if dough looks sticky .
  6. Make small even sized balls ought of the dough using ghee greased palms .
  7. Flatten each balls into medium thickness discs .
  8. Heat a skillet . Fry the discs on the hot skillet until brown spots appear both sides. Smear ghee as preferred.
  9. Forbidden/Black rice pancakes are ready. Serve warm.

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