Chocolate Tarts | How to make Chocolate Tarts

By Sreemoyee Bhattacharjee  |  20th Aug 2016  |  
4.3 from 3 reviews Rate It!
  • Chocolate Tarts, How to make Chocolate Tarts
  • Prep Time


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About Chocolate Tarts Recipe

The classic english sweet temptation of crispy tarts filled with chocolicious delight.

The delicious and mouthwatering Chocolate Tarts is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chocolate Tarts is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chocolate Tarts. Sreemoyee Bhattacharjee shared Chocolate Tarts recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Chocolate Tarts. Try this delicious Chocolate Tarts recipe at home and surprise your family and friends. You can connect with the Sreemoyee Bhattacharjee of Chocolate Tarts by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chocolate Tarts can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chocolate Tarts with other users

Chocolate Tarts

Ingredients to make Chocolate Tarts

  • For the tart cases :
  • flour - 1 1/4 cups
  • butter - 1/2 cup
  • Icing sugar - 1 tbsp
  • Ice water - 3 tbsp
  • Other Ingredients:
  • Chocolate chips - 1/2 cup
  • Whipped cream 1/2 cup
  • Cherries to decorate

How to make Chocolate Tarts

  1. In a food processor or mixer, add the cold butter (the butter must be cold and cut into cubes), flour, icing sugar and pulsate in two or three pulses.
  2. Add the ice water and pulsate or blend till everything is mixed. Pour the dough into a bowl and mix it, cover it and keep it refrigerated for 30 minutes.
  3. Roll out the dough and cut small circles using a cookie cutter and line the muffin tray cups with them. Blind bake them in a preheated oven at 180 degree centigrade for 30 minutes. (Blind baking is baking the tart cases by putting a baking paper on top of tarts and filling them with rice or baking beans).
  4. Melt the chocolate chips using a double boiler. Now mix it in whipped cream and pipe them into the baked tarts.
  5. Garnish with sliced cherries.

Reviews for Chocolate Tarts (3)

ishita modi2 years ago

how long can we store them?

Shiva Pande2 years ago


Asha Sharma2 years ago

Delicious drops of heaven :)