Dadojanam (Andhra style tempered Curd Rice)

By Affaf Ali  |  27th Jan 2019  |  
0 from 0 reviews Rate It!
  • Photo of Dadojanam (Andhra style tempered Curd Rice) by Affaf Ali at BetterButter
Dadojanam (Andhra style tempered Curd Rice)by Affaf Ali
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    3

    People

1

0

About Dadojanam (Andhra style tempered Curd Rice) Recipe

Best comfort meal – Tempered yoghurt rice. Makeover of humble curd rice accompanied with potato fry, crispy okra fry, mango pickle and papad.. total bliss!!!

Dadojanam (Andhra style tempered Curd Rice)

Ingredients to make Dadojanam (Andhra style tempered Curd Rice)

  • curd rice Recipe
  • Cooked rice – 2 cups
  • curd – 1 to 1.5 cup
  • water – 1/2cup
  • salt – according to taste
  • onion – 1
  • coriander leaves – 3tspn
  • lemon juice – few drops according to taste
  • For Tadka:
  • mustard seeds – 1/4th tspn
  • curry leaves – 1sprig
  • Red chilly – 1
  • urad dal – 1/2tspn
  • potato Fry Recipe
  • Boiled potatoes – 4
  • green chillies – 4 to 5
  • curry leaves – 2 sprig
  • onion – 1
  • mustard seeds – 1/2tspn
  • ginger – half inch piece
  • turmeric powder – 1/2tspn
  • chilly powder – 1/4tspn (optional)
  • salt – according to taste
  • coriander leaves – 1tspn
  • lemon juice – 1tspn

How to make Dadojanam (Andhra style tempered Curd Rice)

  1. Curd rice Recipe
  2. In a bowl add cooked rice, yoghurt, water and salt. Mix well
  3. In a tempering vessel heat few tspns of oil. Add mustard seeds, once it splutters add urad dal, red chilly broken to two pieces and curry leaves. Fry till aromatic on low flame. Add this to rice.
  4. Also add finely chopped coriander leaves, few drops of lemon and onion cubes. Adjust seasoning, mix well.
  5. Serve cold and fresh.
  6. Potato Fry Recipe
  7. In a non stick kadai heat few tspns of oil. Add mustard seeds. Once they crackle add finely chopped ginger pieces, onion pieces, green chilly slices and curry leaves. Fry till onions get translucent. Add turmeric powder and salt.
  8. Mix well. To this add small size potato pieces. Cook on medium flame mixing it well to coat the onion and spice mixture. Cook for 8 to 10 minutes. Garnish with finely chopped coriander leaves and drizzle of lemon juice.
  9. Serve hot with dal chawal/ roti/ phulkas.
  10. Note: Spices and ingredients can be adjusted according to your preference. Chilly powder can be added is you want more heat. Its optional though.

Reviews for Dadojanam (Andhra style tempered Curd Rice) (0)