Kalakand

    By Priyanka Nandi Sarkar  |  27th Jan 2019  |  
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    • Photo of Kalakand by Priyanka Nandi Sarkar at BetterButter
    • Prep Time

      8

      mins
    • Cook Time

      15

      mins
    • Serves

      4

      People

    0

    0

    About Kalakand Recipe

    Very tasty and simple recipe.

    Kalakand

    Ingredients to make Kalakand

    • Chenna 400 gm.
    • Grated khoya kheer 3 tbsp.
    • Condensed milk 200 grams
    • Milk 3 tbsp.
    • ghee 1 tbsp.
    • Chopped pista 2 tbsp.
    • Chopped cashew 2 tbsp.

    How to make Kalakand

    1. Combine milk, chenna ,khoya kheer and condence milk in a nonstick kadai,mix all very well.
    2. Cook the mixture for 8-10 minutes on low flame.stir continuously while scraping the sides of the pan in between.
    3. Grease a box with ghee and pour in the kalakand mixture.smooth it with a spatula. Garnish with chopped nuts.
    4. Let it kalakand cool down completely.

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