Hyderabadi Fine Biscuits | How to make Hyderabadi Fine Biscuits

By Priya Suresh  |  28th Jan 2019  |  
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  • Photo of Hyderabadi Fine Biscuits by Priya Suresh at BetterButter
Hyderabadi Fine Biscuitsby Priya Suresh
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

0

0

About Hyderabadi Fine Biscuits Recipe

Hyderbadi Fine Biscuits, these flaky biscuits are quite popular in many cafes in Hyderbad. These flaky biscuits sounds as much as like Palmiers or Elephant ears biscuits. And the best part of this biscuits, you just need 3 ingredients, yes you heard it rite. Just a puff pastry sheet, sugar and some flour is quite enough to prepare these utterly delicious and dangerously addictive biscuits.

Hyderabadi Fine Biscuits

Ingredients to make Hyderabadi Fine Biscuits

  • 1 puff pastry sheet
  • 4tsp sugar
  • flour for dusting

How to make Hyderabadi Fine Biscuits

  1. Dust and roll the puff pastry sheet on a floured surface.
  2. Roll tightly the puff pastry sheet as a log, slice the rolled log as medium sized pieces.
  3. Dust those pieces and roll as oblong shaped discs.
  4. Take the sugar in a plate, drop the rolled discs and coat them well with the sugar.
  5. Place the sugar coated puff pastry discs on a baking sheet lined over a baking tray.
  6. Preheat the oven to 350F, baked for 8-10 minutes, until the biscuits turns golden brown.
  7. Remove from the oven.
  8. Let it cool completely, conserve them in an air tightened box.
  9. Munch with your favourite drink.

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