Melon Balls in Orange-Lavender Syrup | How to make Melon Balls in Orange-Lavender Syrup

By Priya Suresh  |  28th Jan 2019  |  
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  • Photo of Melon Balls in Orange-Lavender Syrup by Priya Suresh at BetterButter
Melon Balls in Orange-Lavender Syrupby Priya Suresh
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

0

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About Melon Balls in Orange-Lavender Syrup Recipe

This is an excellent summer, kid's friendly dessert, which is definitely a quick dessert to prepare. Scooping melon balls may take some time but trust me its one of the quite interesting, fruity dessert to relish after a meal. This dessert can be prepared a day earlier, obviously you doesnt need to worry about to prepare these sort of desserts.

Melon Balls in Orange-Lavender Syrup

Ingredients to make Melon Balls in Orange-Lavender Syrup

  • 1 Canteloupe melon
  • 1/4cup sugar
  • 3sprigs Lavender
  • 1cup Fresh orange juice

How to make Melon Balls in Orange-Lavender Syrup

  1. Bring boil sugar with a cup of water and lavender sprigs until the sugar gets dissolves.
  2. Now strain the sugar syrup and let it cool completely.
  3. Meanwhile scoop the melon as small balls with melon baller gadget. Take the melon balls in a bowl.
  4. Add the orange juice, cooled lavender syrup. Give a stir.
  5. Place the bowl in fridge for atleast two hours before serving.
  6. Serve chilled.
  7. You can prepare the same dessert with any sort of melons..
  8. However canteloupe melons works absolutely tremendous for preparing this dessert.

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